The Pantothenic Acid Content of Fish and Shellfish
نویسندگان
چکیده
منابع مشابه
The pantothenic acid content of coenzyme A by chick assay.
Lipmann, Kaplan, Novelli, Tuttle, and Guirard (1) reported that, whereas concentrates of the coenzyme required for acetylation (coenzyme A) showed no pantothenic acid activity by the ordinary microbiological assay, considerable amounts of p-alanine were found after acid hydrolysis. From this early observation, it was suspected that the coenzyme might contain combined pantothenic acid which was ...
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Rapid industrialization along with advanced agricultural activities led to the contamination in aquatic environment with heavy metals. Heavy metals ultimately pass into human body through having aquatic animals like fish, prawn and crab. In this study, accumulation of heavy metals (zinc, copper, iron, cadmium and lead) in various organs of four commonly consumed fish (Euthynnus affinis...
متن کاملAging effect of blood pantothenic acid content in female.
In the previous reports (Ishiguro 1961, Ishiguro et al. 1961) the author has pointed out that the pantothenic acid content in blood of rural inhabitants decreases with age, particularly in females. In the following study (Ishiguro 1962), the author reported that the blood pantothenic acid contents of pregnant women showed the level lower than that of non-pregnant women at the same age groups, a...
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ژورنال
عنوان ژورنال: NIPPON SUISAN GAKKAISHI
سال: 1959
ISSN: 1349-998X,0021-5392
DOI: 10.2331/suisan.24.770